If you’re like me, you probably make pesto in a food processor – which makes it one of the most effortless, yet tastiest, sauces to make. However, my ever so convenient and frequent routine might change after seeing this low-tech approach, delightfully shot by Tiger In A Jar. Though it requires more labor, there is something so honest and pure about making this recipe by hand. I can’t wait to try it this weekend . . . but first, I’ll need to purchase a mezzaluna!
Recommended in Video
The cavernous chamber of the Galerie Courbe in the Grand Palais was temporarily transformed into a magical backdrop for Chanel‘s new Metiers d’art collection, inspired by India’s Maharajas and lavish palaces. Tables were set with tiers of fruits, […]
DIY Washed Ashore Hair
Free People has given us an exclusive first look at their June lookbook which includes a tutorial on how to recreate the beach-ready hairstyle from the shoot. Watch and learn, from the magical hands of hair stylist Amy Farid, […]