If you’re like me, you probably make pesto in a food processor – which makes it one of the most effortless, yet tastiest, sauces to make. However, my ever so convenient and frequent routine might change after seeing this low-tech approach, delightfully shot by Tiger In A Jar. Though it requires more labor, there is something so honest and pure about making this recipe by hand. I can’t wait to try it this weekend . . . but first, I’ll need to purchase a mezzaluna!
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Guest Post: Matilde
by MISS MOSS (Part 4 of our Miss Moss Guest Series) I am absolutely obsessed with Jeana Sohn’s ongoing project Closet Visit – where she visits creative, inspiring and stylish ladies’ closets. Jeana and film director Claire Cottrell took Closet Visit to the next level with their first […]
Australian brand We Are Handsome is dipping into floral for the first time in their fifth collection, which is appropriately titled The Romantic. My favorite is the Secret Garden suit, splashed with blooming wildflowers and sassily dotted with tiny puppy heads […]