If you’re like me, you probably make pesto in a food processor – which makes it one of the most effortless, yet tastiest, sauces to make. However, my ever so convenient and frequent routine might change after seeing this low-tech approach, delightfully shot by Tiger In A Jar. Though it requires more labor, there is something so honest and pure about making this recipe by hand. I can’t wait to try it this weekend . . . but first, I’ll need to purchase a mezzaluna!
Recommended in Video
Experiencing the festival of Holi, in all of it’s magical and polychromatic glory, has been at the top of my bucket list for years. To celebrate the beginning of spring, Hindus of all ages and statuses […]
The cavernous chamber of the Galerie Courbe in the Grand Palais was temporarily transformed into a magical backdrop for Chanel‘s new Metiers d’art collection, inspired by India’s Maharajas and lavish palaces. Tables were set with tiers of fruits, […]