By Erica in Rare Birds

For us, the merriest part of the holidays is reflecting and celebrating over lovely food and drinks. Here are just a few delightfully scrumptious recipes, more →

By Erica in Photo Diary, Travel

Even though it had been over 10 years since I last visited Spain, I was more excited to see it for the first time through my husband and son Quincy's eyes. But more →

By Erica in Art

Who says playing with your food is a no no? Food stylist Anna Keville Joyce surely doesn't abide by that nonsense. In collaboration with more →

By Erica in Art

I love the realistic nature and simplicity of these still life studies from artist Joël Penkman. She has an interesting painting technique, using egg more →

By Erica in Art

Polish artist Milena Korolczuk uses slices of good ol' Wonder Bread to sculpt tiny heads of iconic pop artists and historic figures like Jay-Z, Warhol, Plato, more →

By Erica in Rare Birds

We believe that if there is anyone that deserves pampering, it's mom. Which is why we're so juiced about collaborating with the ever brilliant Joy Wilson of Joy more →

By Erica in Home

If you haven't already noticed, we're gearing up for Cinco de Mayo over at HonestlyYUM with a week's worth of delicious food and cocktail recipes and DIYs that more →

By Erica in Video

Ohhh, do we have some mouthwatering news for you. We, along with my sister Karen Chan and friend Todd Wagner, have spent the past few months developing a really more →

By Erica in D.I.Y.

It's Thanksgiving morning and the first thing I did was whip up one of my favorite holiday recipes . . . spiced nuts. I can't quite remember where I first found more →

By Lauren in Home

The Makers Project recently gave us a beautiful behind-the-scenes look into how Karen Mordechai, of Sunday Suppers, prepares for each of her lovely dinner more →

By Erica in Rare Birds, Video

I'm so grateful for Fig & Fauna for showing us all that is pure and good in the world. Sisters in law Megan and Rose Martin document rural farm life through more →

By Lauren in Rare Birds, Sightings

Who says food and fashion don't go together? Certainly not the foodies behind Bon Appétit as they've invited Diana of Miss Moss to share her brilliant food more →

By Erica in Video

If you're like me, you probably make pesto in a food processor - which makes it one of the most effortless, yet tastiest, sauces to make. However, my ever so more →

By Erica in D.I.Y.

A friend of mine DIYed her own candles, made from the peels of Satsuma oranges, for a recent dinner party. I was so excited by this simple yet clever idea, I more →

By Erica in D.I.Y.

When my sister, Karen, asked us to partake in making a Gingerbread House as part of her awesome food blog, Globetrotter Diaires, we were stoked. A festive more →