Coffee + Ice Cream Sketches
You certainly won’t find Giulia Bernardelli crying over spilt coffee. The Italian...
food
A Yum Christmas
For us, the merriest part of the holidays is reflecting and celebrating over lovely food...
Photo Diary: Spain
Even though it had been over 10 years since I last visited Spain, I was more excited to see it for the first time through my husband and son Quincy’s eyes. But really, after two weeks…
Honestly Fiesta!
If you haven’t already noticed, we’re gearing up for Cinco de Mayo over at HonestlyYUM with a week’s worth of delicious food and cocktail recipes and DIYs that include a festive piñata and place card holders…
Honestly YUM
Ohhh, do we have some mouthwatering news for you. We, along with my sister Karen Chan and friend Todd Wagner, have spent the past few months developing a really exciting project. Introducing Honestly YUM: a destination…
DIY Spiced Nuts
It’s Thanksgiving morning and the first thing I did was whip up one of my favorite holiday recipes . . . spiced nuts. I can’t quite remember where I first found the recipe but I…
Sunday Suppers
The Makers Project recently gave us a beautiful behind-the-scenes look into how Karen...
Presto Pesto
If you’re like me, you probably make pesto in a food processor – which makes it one of the most effortless, yet tastiest, sauces to make. However, my ever so convenient and frequent routine might…
DIY Satsuma Candle
A friend of mine DIYed her own candles, made from the peels of Satsuma oranges, for a recent dinner party. I was so excited by this simple yet clever idea, I had to share the tutorial on…
DIY Gingerbread House
When my sister, Karen, asked us to partake in making a Gingerbread House...