By Erica in Rare Birds

For us, the merriest part of the holidays is reflecting and celebrating over lovely food and drinks. Here are just a few delightfully scrumptious recipes, more →

By Erica in Home

If you haven't already noticed, we're gearing up for Cinco de Mayo over at HonestlyYUM with a week's worth of delicious food and cocktail recipes and DIYs that more →

By Erica in D.I.Y.

It's Thanksgiving morning and the first thing I did was whip up one of my favorite holiday recipes . . . spiced nuts. I can't quite remember where I first found more →

By Erica in Video

If you're like me, you probably make pesto in a food processor - which makes it one of the most effortless, yet tastiest, sauces to make. However, my ever so more →

By Erica in Beauty, D.I.Y.

This week we're turning to our friend and beauty expert Sarah Howard, of Beauty Banter, who is indulging us with her delectable brown sugar lip scrub tutorial. more →

By Erica in Video

I'm completely mesmerized by this lovely video on how to make a beet cake by Matt & Julie, the creative duo behind Tiger In A Jar. Don't you wish all more →

By Erica in Cool Hunting

Designer Fleur Wood recently launched the ultimate guide to entertaining: Food Fashion Friends. Part cookbook and part entertaining guide, this book more →