DIY Spiced Nuts

It’s Thanksgiving morning and the first thing I did was whip up one of my favorite holiday recipes . . . spiced nuts. I can’t quite remember where I first found the recipe but I make them year after year as they are insanely easy, utterly delicious, and the perfect compliment to those pre-dinner cocktails. I promise you’ll love them – you might even have the ingredients and enough time to make them today! xx

You’ll need:

  • 1 lb mixed nuts
  • 3 tablespoons of fresh rosemary
  • 1 teaspoon of cayenne
  • 1 teaspoon fresh ground nutmeg
  • 2 tablespoons dark brown sugar
  • 1 tablespoons kosher salt
  • 3 tablespoons of unsalted butter


Kurt Geiger

I’m seriously crushing on all the amazing options from Kurt Geiger this season and finding just about any excuse to wear my new luscious velvet heels out and about . . . walking the dog, grocery shopping?! No problem. You too will understand after perusing Kurt Geiger’s entire fall collection, which is now 30% off until November 27th!

(top image clockwise from top left: Gemma Satin Wedges $235, Elm Metallic Pumps $135, Min Velvet Pumps $235 Kelis Flats $69, Magdalena Laser Cut Heels $375,  Giraffe Wedges $315, Elina Leopard Pumps $255; bottom image by HonestlyWTF)

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